Ponzu

Lauren-Burns-Ponzu-600

Ponzu is an ingredient I can’t live without in the kitchen. It’s a Japanese light soy vinaigrette that is lovely by itself on steamed vegies and rice or used in a stock or dressing. There are some excellent commercial versions available or you can make your own. My favourite store-bought ponzu is the Spiral brand – I even pack a bottle in my suitcase when I travel!
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Napoli Sauce

napoli-sauce-Lauren-Burns

This is a basic recipe that lends itself to many variations (see below). You can make it lighter by adding more fresh tomatoes, or heavier and richer by adding more tomato paste and olive oil.

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