On a trip to the snow earlier this year we stopped in at a café for some lunch. Piper, my daughter ordered this soup and it has been a staple in our house ever since. She loved it so much she even requested it for her birthday dinner meal this year. Continue reading →
I have become slightly obsessed with homemade crackers. Who wouldn’t? They’re dense, nutty, textured and salty in a way that store bought ones simply aren’t. The satiety from a cracker made with wakame and freshly ground almonds just can’t compare to the heavy processing of many commercial varieties.