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pickle

Kimchi

Kimchi-01

During my days as a Taekwondo athlete, we spent a lot of time training in Korea. Two things were always the same each trip: training was gruelling and… there was kimchi.

These days I’m glad I don’t train that hard but I’m super happy I when I have kimchi. Continue reading →

This entry was posted in Asian, Fermented, Food, Gluten Free, Recipes, Vegetarian and tagged Cabbage, chilli, fermented, garlic, ginger, Kimchi, pickle.

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